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Samai Rice & Sago Dosa

It is easy to make and can be used in fasting. Enjoy this tasty dish on its own, or serve it your favorite's potato chutney for a complete meal

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 5 min Rest Time: 3 min Total Time: 28 mins
Servings 3
Calories 150
Best Season Suitable throughout the year
Description

Samak rice dosa or farali dosa is an easy and low calories food during fasting. Barnyard millet or Samak rice is allowed to consume during Navratri fasting days. Samak rice dosa is made with Samak rice and sabudana also known as vrat ka dosa. This is a gluten-free, crispy, thin and healthy dosa which requires no fermentation.

Ingredients
    Base Ingredients
  • 1 cup Sama Rice / Bhagar Millet
  • 1/4 cup Sago / Sabudana
  • Water (As Required for soaking & Washing)
  • Rock Salt (As per Taste)
  • 5 grams Green Chills
  • 1 teaspoon Cumin Seeds
Instructions
    Washing & Soaking

  1. Wash & Rinse both Sama rice & sago thoroughly. 

  2. Soak both Sama rice & sago for about 2-3 hours in water.

  3. After 2-3 hours grind Sama rice and sago with some green chilis & cumin seeds in mixer grinder into fine paste.

  4. Add rock salt as per your taste & mix it well.

  5. In hot pan grease some ghee or oil & pour prepared batter in circular way like dosa.

  6. Sprinkle some oil on top & cook for 1 min & then take out & serve hot.

Keywords: vrat recipes, ssama dosa, sago dosa, vrat dishes, upwas recipe
Read it online: https://letsfoody.com/recipe/samai-rice-sago-dosa/
Charu
Food and Lifestyle Blogger

Hi, I'm Charu, a part-time food blogger, mother of 2 smart boys and a lovely wife. I live in India with my family. Loves traveling, sharing new recipes, and spending time with my family.